Differences between revisions 1 and 2
⇤ ← Revision 1 as of 2016-04-23 19:11:05 →
Size: 437
Editor: KeithLofstrom
Comment:
← Revision 2 as of 2016-04-23 19:11:16 → ⇥
Size: 435
Editor: KeithLofstrom
Comment:
Deletions are marked like this. Additions are marked like this.
Line 5: Line 5:
|| Lentil || 9 || 20 || 2.22 ||  || Lentil || 9 || 20 || 2.22 ||
Line 11: Line 11:
|| Garbanzo || 9 || 27 || 3.00 ||  || Garbanzo || 9 || 27 || 3.00 ||

Beans

Prot

Carb

Ratio

Lupin

Soy

17

10

0.59

:-( Phyto.

Lentil

9

20

2.22

Kidney

9

23

2.56

Pea

8

21

2.63

Black

9

24

2.67

Lima

8

23

2.88

Pinto

9

26

2.89

Garbanzo

9

27

3.00

Beans (last edited 2016-04-23 19:51:24 by KeithLofstrom)