Diff for "TechnicallyFood"

• http://wiki.keithl.com/TechnicallyFood

Technically Food

Inside Silicon Valley's Mission to Change What We Eat

Larissa Zimberoff . 2021 . Cedar Mill . 613.2 ZIMBEROFF

• actually, mostly outside, too much NDA and public relations, not much "meat"

• p8 Soylent cloyingly sweet meal-replacement shake ... coders shouldn't dabble in food

• p9 algae flexible, considered efficient

• p11 Nonfood Nonbar

• p10 50% of oxygen from algae

• p11 Elliot Roth Spira 2016(failed)

• p13 NYT magazine 2016 Oct 9

• p14 2018 USDA label "bioengineered"

• p15 Carageenan from seaweed, outlawed EU, baby food US

• p18 algae ?? safety, bioavailability

• p20 Plantible Foods Lemna, duckweed

• p27 Quorn Fusilarium venenatum

• p28 Emergy Foods - Meati - 2015 - fail? - mycellium - Boulder CO
• p30 FDA "excellent source" 20% daily needs from one serving

• p30 PDCAAS protein digestibility score, egg is 1.00, chicken is 0.95, algae is 0.6 to 0.8

• p33 "Natural flavorings" black box of food industry

• p34 Archer Daniels Midland invented Soy TVP in 1960s

• p37 mycotech lab US? Defunct?
• p39 Planterra also soy

• p40 Prime Roots koji, fungus/mycelium/mold

• p42 South Park, San Francisco

• p43 90% saturated fat coconut oil used by "most every plant-based company"

• p43 Modern Meadow cell-based animal fat

• p43 Whole Foods Vegan Koji Chicken

• p45 Expo West natural product show

• p47 Worthington Foods

• p48 Robert Boyer Worthington Foods

• p49 General Foods 1960s Isolate Protein Research 50 food scientists
• p49 process produces much wastewater

• p49 Kelloggs owns Worthington and MorningStar Farms

• p50 processing chemical changes so some spray vitamins on their products

• p50 Fu-hung Hsieh Insect protein could be used

• p51 Insect protein used inpaleo energy bars

• p52 cow 9 months from birth to burger

• p52 McDonald's McPlant not in US

• p53 Deborah A. Cohen MD 2013 A Big Fat Crisis: The Hidden Influences Behind the Obesity Epidemic—and How We Can End It OHSU Multco

• p53 98% of US consumes more protein than the RDA
• p53 Most "whole grain" bread is mixed from separate processed ingredients

• p54 Ripple Foods plant-based milk "creamy"

• p55 pea skin phenolic acids sour, bitter, and astringent flavors in some plant-based milk

• p?? whey difficult to mimic, book mentions then loses thread

• p57 Michael GregerHow Not to Die 2015How Not to Diet 2019

• p58 refined protein stripped of micronutrients is bad

• p TMAO Trimethylamine_N-oxide elevates cardiovascular risk? More in meat

• p60 Unsavory truth : how food companies skew the science of what we eat 2018

• p60 Whole 30 FODMAP OMAD One Meal a Day

• p62 A dairy cow produces 6 to 7 gallons of milk per day

• p62 which milk is better: cow, almond, oat, or pea protein isolate?

• p64 Low molecular weight carbohydrates can make you gassy

• p64 Food: Facts And Principles 2001 oligosaccharides

• p65 Climax Foods Oliver Zahn

• p72 Isha Datar 2010 Possiblilities for an In Vitro Meat Production System

• p72 Just Foods / Hampton Creek mayonnaise sued for not having eggs in mayonnaise by Unilever

• p73 Oregon State University Food Innovation Center Sarah Masoni

• p75 "forty proteins in chicken egg" ... no more than 1392

• p81 Generally recognized as safe (GRAS)

• p81 FDA no longer rigorously reviews novel food additives

• p82 Vegetarian Times 2017 7.3M vegetararians

• p91 Walter Robb Wasted Food 2017

• p92 Beer production in US 191M barrels of beer in 2019, 171M in 2024

• p93 Increased food processing leads to increased glycemic load

• p94 Michael Greger Nutrition Facts

• p98 Top 8 Food Allergens

stopped reading here, (name dropping) > (fact dropping) ... book overdue

• p123 Chapter 7 Vertical Farms

• p147 Chapter 8 Cell Based Meat

• p171 Chapter 9 Are We Buying What They're Selling?
• p187 composition error, Cell Based Meat at top of page, oopsie
• p191 Chapter 10 What Are We Eating in Twenty Years?

• p191 Winston Churchill 1931 book Thoughts and Adventures predicted synthetic foods